Download O’Callahan’s Hors D’oeuvres Menu

Hors D’oeuvres Packages

The Hors D’oeuvres Packages have a one-hour service time and require a minimum of 50 guests.

“Highlights of the Northwest”

Hickory Smoked Prime Rib w/Creamed Horseradish, Sliced Mini-Rolls & Au Jus
Poached Pacific Salmon w/Cream Cheese, Capers and Red Onions
Sliced Baguettes and Assorted Crackers
Iced Prawns w/Cocktail Sauce and Tequila Lime Sauce
Chicken Satay with Thai Peanut Dipping Sauce
Apple and Bleu Cheese Stuffed Mushrooms
Italian Pasta Salad
Fresh Seasonal Fruit and Berries Display
Market Vegetable Crudités with Spinach Artichoke Dip
Northwest Cheese Display

“Touch of Seattle”

Warm Dungeness Crab and Artichoke Dip with Herbed Crostini
Grilled Salmon Cakes with Lemon Dill Beurre Blanc
Crab Stuffed Mushrooms
Seafood Pasta Salad
Iced Prawns with Cocktail Sauce and Tequila Lime Sauce
Cranberry and Pistachio Torte with Assorted Crackers
Northwest Cheese Display

“Columbia River Cocktail Party”

Orange Soy Glazed Salmon Skewers
Poached Pacific Salmon or Salmon Mousse Display
With Cocktail Bagels and Assorted Crackers
Roast Duck Stir Fry
Smoked Sturgeon
Pasta Salad
Dungeness Crab Stuffed Mushrooms
Fresh Vegetable Crudités with Spinach Artichoke Dip
Fresh Seasonal Fruit and Berries Display
Northwest Cheese Board

“An Evening with Friends”

Assorted Finger Sandwiches
Northwest Seafood Pasta Salad
Deviled Eggs with Bay Shrimp
Teriyaki, Mahogany or Barbecue Drumettes
Swedish, Teriyaki or Barbecue Meatballs
Mini Quiche
Fresh Seasonal Fruit Display with Raspberry Yogurt Dip

“Live Life to the Fullest” Dessert Package

Strawberry Floral Display with Chocolate Fondue
New York Style Cheesecake with Northwest Berry Compote
Deep Dish Raspberry Flan
Black-Out Torte
Fresh Fruit and Berries Tartlet
Assortment of Petit’ Fours

To Compliment the Hors D’oeuvres Packages, May We Suggest Adding the Following……

“Magnificent Seafood Display”

Clam Shaped Ice Sculpture presented with; Jumbo Prawns, Crab Claws, Oysters on the Half Shell and Tequila Lime Cocktail Sauce

“By The Tray”

Northwest Poached Pacific Salmon

Fresh Fruit Display

Fresh Crudités Baskets

Baked Brie En Croute

Northwest Cheese Board

“By the Dozen” Cold Selections

Sun-Dried Tomato Hummus with Pita Chips
Assorted Canapés
Assorted Finger Sandwiches
Fresh Fruit Kabobs
Walnut & Gorgonzola Phyllo Cup
Deviled Eggs with Bay Shrimp
Prosciutto Wrapped Asparagus
Proscuitto Wrapped Melon
Cucumber Slices with Salmon Mousse
Savory Goat Cheese Tartlets
Stuffed Endive with Steak Tar Tar
Classic Jumbo Prawns with Tomato Lime Cocktail Sauce

“By the Dozen” Hot Selections

Dungeness Crab Stuffed Mushrooms
Apple & Bleu Cheese Mushrooms
Orange Sherry Glazed Pot Stickers
Spanakopita Triangles
Prosciutto Wrapped Prawns
Petite Meatballs choice of Teriyaki, Swedish or Barbecue
Chicken Wings choice of Mahogany, Inferno or Barbecue
Thai Coconut Chicken Satay served with Peanut Dipping Sauce
Jerk Pork and Mango Satay served with Mango Cilantro Sauce
Polynesian Beef Kabobs with Maui Onion & Peppers
Grilled Curry Scallops Skewers with Roasted Red Pepper Sauce